Visiting Gramercy Tavern was a great opportunity to hear Michael’s insights and the concepts behind the restaurant. I was surprised to learn that the restaurant even has a dedicated florist who creates fresh flower displays to welcome customers. Michael also gave me a tour of the restaurant, so I was able to see how the kitchen works and also how energetic the staff is. If you’re in New York, you definitely have to visit Gramercy Tavern. Two thumbs up!
